{"id":676,"date":"2026-07-16T15:05:17","date_gmt":"2026-07-16T15:05:17","guid":{"rendered":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/?p=676"},"modified":"2026-07-16T15:05:19","modified_gmt":"2026-07-16T15:05:19","slug":"best-seafood-in-mumbai-for-fresh-fish-and-coastal-dishes","status":"publish","type":"post","link":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/best-seafood-in-mumbai-for-fresh-fish-and-coastal-dishes\/","title":{"rendered":"Best Seafood in Mumbai for Fresh Fish and Coastal Dishes"},"content":{"rendered":"\n

If you search for the best seafood in Mumbai, don’t just look at the menu. Check how the restaurant handles its fish before it reaches your plate. Fresh seafood changes the texture, taste, and even how much seasoning the chef needs. That’s the difference you notice from the first bite.<\/p>\n\n\n\n

Many of Mumbai’s best seafood restaurants receive fresh seafood every day instead of storing it for long periods. That simple habit changes the quality of dishes like pomfret, bombil, prawns, lobster, and crab.<\/p>\n\n\n\n

Something’s Fishy follows this approach by sourcing fish and other seafood daily from trusted local fishermen before it reaches the kitchen.<\/p>\n\n\n\n

Fresh Fish Needs Less to Taste Good<\/strong><\/h2>\n\n\n\n

A fresh pomfret doesn’t need heavy masala to hide the taste. Even simple garlic, lemon, butter, or mild coastal spices are enough.<\/p>\n\n\n\n

The same goes for Bombil Fry. When the fish is fresh, the outside becomes crisp while the inside stays soft. If the fish has spent too much time in storage, that texture is difficult to achieve.<\/p>\n\n\n\n

This is one reason why people keep returning to the best restaurant for seafood<\/a> instead of simply trying new places every weekend.<\/p>\n\n\n\n

Coastal Dishes Depend More on the Ingredient Than the Recipe<\/strong><\/h2>\n\n\n\n

Many people think coastal food is all about spicy gravy. It isn’t.<\/p>\n\n\n\n

Malvani curry, butter garlic crab, tandoori pomfret, and prawn preparations all depend on fresh seafood first. Once that ingredient loses quality, even the best recipe cannot completely fix it.<\/p>\n\n\n\n

At Something’s Fishy, you can order seafood favourites like Lasooni Pomfret Tandoori, Crispy Bombil Fry with Butter Garlic Clams, crab, lobster, prawns, and pomfret.<\/p>\n\n\n\n

Look Beyond the Menu Card<\/strong><\/h2>\n\n\n\n

Before you order, notice whether the restaurant serves different varieties like pomfret, bombil, lobster, crabs, prawns, clams, and squid. A wider seafood selection usually means the kitchen handles seafood regularly instead of keeping only a few standard dishes.<\/p>\n\n\n\n

That is one reason many seafood lovers include Something’s Fishy while searching for the best seafood in Mumbai. The restaurant focuses on fresh seafood and coastal-style preparations rather than offering seafood as just another section on the menu<\/a>.<\/p>\n\n\n

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Which is the best restaurant for seafood in Mumbai?<\/strong><\/h3>\n
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If you prefer fresh fish and coastal dishes, Something’s Fishy is one place that is worth to try because it sources seafood daily and serves a wide variety of seafood dishes.<\/p>\n\n<\/div>\n<\/div>\n

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What seafood should you try first in Mumbai?<\/strong><\/h3>\n
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Pomfret, Bombil Fry, prawns, crab, and lobster are excellent choices if you want to experience Mumbai’s coastal food.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

If you search for the best seafood in Mumbai, don’t just look at the menu. […]<\/p>\n","protected":false},"author":2,"featured_media":649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood-restaurant"],"_links":{"self":[{"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/posts\/676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/comments?post=676"}],"version-history":[{"count":1,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/posts\/676\/revisions"}],"predecessor-version":[{"id":677,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/posts\/676\/revisions\/677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/media\/649"}],"wp:attachment":[{"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/media?parent=676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/categories?post=676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/tags?post=676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}