{"id":673,"date":"2026-07-10T14:59:00","date_gmt":"2026-07-10T14:59:00","guid":{"rendered":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/?p=673"},"modified":"2026-07-16T15:00:45","modified_gmt":"2026-07-16T15:00:45","slug":"find-the-best-lobster-restaurant-in-mumbai","status":"publish","type":"post","link":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/find-the-best-lobster-restaurant-in-mumbai\/","title":{"rendered":"Find the Best Lobster Restaurant in Mumbai"},"content":{"rendered":"\n

If you’re searching for the best Lobster in Mumbai, don’t start by looking at long restaurant lists. Start by checking how the restaurant treats lobster. That’s what usually separates a good meal from one you’ll remember. A good lobster restaurant in Mumbai never lets the cooking hide the seafood. The lobster should stay juicy, sweet, and easy to pull out from the shell.<\/p>\n\n\n\n

Freshness Comes Before the Recipe<\/strong><\/h2>\n\n\n\n

The first thing you should notice is freshness. A restaurant that gets seafood regularly will usually have better texture and flavour. Even simple grilled lobster tastes better than a heavily spiced one made with old seafood.<\/p>\n\n\n\n

Something’s Fishy follows a “sea to table” approach by sourcing seafood from trusted local fishermen. The restaurant also serves lobster along with prawns, crabs, pomfret and other seafood options, keeping freshness as the main focus.<\/p>\n\n\n\n

Don’t Order Lobster Without Looking at the Rest of the Seafood Menu<\/strong><\/h2>\n\n\n\n

Here’s something many people miss.<\/p>\n\n\n\n

When a restaurant serves only one or two seafood dishes<\/a>, lobster may not be their strength. But if you see different varieties like pomfret, crabs, squids, clams and lobster on the menu, chances are the kitchen handles seafood every day. That usually means better consistency.<\/p>\n\n\n\n

At Something’s Fishy, lobster is part of a much wider seafood menu rather than an occasional special. The restaurant has been serving seafood lovers since 2019 and is known for preparing seafood with fresh ingredients.<\/p>\n\n\n\n

Look for a Restaurant That Doesn’t Rush the Experience<\/strong><\/h2>\n\n\n\n

Lobster isn’t something you finish in ten minutes.<\/p>\n\n\n\n

You need comfortable seating, enough table space and staff who understand seafood. If you constantly have to ask for crackers, finger bowls or extra plates, the experience becomes annoying.<\/p>\n\n\n\n

That’s another reason regular seafood restaurants<\/a> stand out. They know what diners usually need before you even ask.<\/p>\n\n\n\n

If you’re trying to find the best lobster serving restaurants in Mumbai, these small details matter more than fancy interiors.<\/p>\n\n\n\n

One Place Worth Trying<\/strong><\/h2>\n\n\n\n

If you’re around Andheri and want a restaurant where seafood is the main attraction, Something’s Fishy is worth keeping on your list. We built our menu around fresh seafood instead of treating it as an add-on. Also, our restaurant is recognised for its seafood offerings and continues to focus on quality sourcing and preparation.<\/p>\n\n\n\n

The next time you’re looking for the best lobster restaurant in Mumbai, don’t just search by ratings. Look at how seriously the restaurant takes seafood. That’s usually where you’ll find the best Lobster in Mumbai.<\/p>\n\n\n

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Which is the best lobster restaurant in Mumbai?<\/strong><\/h3>\n
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If you want fresh seafood and a menu built around coastal dishes, Something’s Fishy is a good place to consider. The restaurant serves lobster along with several other seafood favourites.<\/p>\n\n<\/div>\n<\/div>\n

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What should you check before ordering lobster?<\/strong><\/h3>\n
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Ask whether lobster is available fresh that day and choose a restaurant known for seafood rather than a general multi cuisine menu.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

If you’re searching for the best Lobster in Mumbai, don’t start by looking at long […]<\/p>\n","protected":false},"author":2,"featured_media":674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood-restaurant"],"_links":{"self":[{"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/posts\/673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/comments?post=673"}],"version-history":[{"count":1,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/posts\/673\/revisions"}],"predecessor-version":[{"id":675,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/posts\/673\/revisions\/675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/media\/674"}],"wp:attachment":[{"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/media?parent=673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/categories?post=673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/tags?post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}