{"id":324,"date":"2026-01-23T02:56:30","date_gmt":"2026-01-23T02:56:30","guid":{"rendered":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/?p=324"},"modified":"2026-02-05T09:25:38","modified_gmt":"2026-02-05T09:25:38","slug":"top-5-popular-seafood-dishes-in-mumbai","status":"publish","type":"post","link":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/top-5-popular-seafood-dishes-in-mumbai\/","title":{"rendered":"Top 5 Popular Seafood Dishes in Mumbai You Need to Try This Weekend"},"content":{"rendered":"\r\n<p>Friday in Mumbai hits different. The humidity sticks to your skin, the local train chaos finally slows down, and there\u2019s only one thing on your mind: the salt air and a plate of something that was swimming in the Arabian Sea just a few hours ago. You don\u2019t want &#8220;fine dining&#8221; fluff or tiny portions that leave you hungry. You want that raw, honest flavor that defines our city.<\/p>\r\n\r\n\r\n\r\n<p>Finding the best seafood in Mumbai isn\u2019t about following a flashy billboard or a sponsored influencer post. It\u2019s about knowing where the catch is actually fresh. In a city where many places quietly serve week-old frozen fish, the real ones know that Something\u2019s Fishy at Tunga International is where the grit and soul of coastal India live. We don\u2019t do &#8220;frozen&#8221;. Our fish is sourced daily from trusted local fishermen because we know that true Mumbai seafood is a living, breathing thing.<\/p>\r\n<h2>5 Popular Seafood Dishes in Mumbai<\/h2>\r\n\r\n\r\n\r\n<p>If you\u2019re planning your weekend, here are the 5 popular seafood dishes in Mumbai you need to clear your schedule for:<\/p>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\">\r\n<li><strong>Crispy Bombil Fry:<\/strong> You can\u2019t call yourself a Mumbaikar without this. We debone it, batter it light, and fry it until it\u2019s a golden, shattering crunch that melts into nothingness. It\u2019s the ultimate &#8220;weekend vibe&#8221; on a plate.<\/li>\r\n\r\n\r\n\r\n<li><strong>Crab Butter Pepper Garlic:<\/strong> This isn&#8217;t just a dish; it\u2019s an indulgence. Fresh mud crabs drenched in aromatic butter and a sharp hit of pepper. It\u2019s messy, it\u2019s bold, and it\u2019s exactly what a Saturday night deserves.<\/li>\r\n\r\n\r\n\r\n<li><strong>Karaikodi Pomfret:<\/strong> A coastal masterpiece. We slow-cook the pomfret in a rich, spicy Karaikhodi masala that gets right into the soul of the fish.<\/li>\r\n\r\n\r\n\r\n<li><strong>Clams Butter Pepper Garlic:<\/strong> Zesty, rich, and perfect for when you want a &#8220;chill evening&#8221; with friends. It\u2019s the perfect balance of richness and zest.<\/li>\r\n\r\n\r\n\r\n<li><strong>Lobster Chilly Garlic:<\/strong> The crown jewel for your Sunday feast. Juicy lobster tails brushed with smoky garlic butter and grilled to perfection.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<p>Among all the Mumbai seafood restaurants, we\u2019ve fought to keep the authenticity alive. Whether you&#8217;re in Andheri for a quick business lunch or a long family dinner, stepping into Something\u2019s Fishy feels like coming home to the coast. We\u2019ve been recognized as the best seafood restaurant in Mumbai because we respect the sea and the people who love it.<\/p>\r\n\r\n\r\n\r\n<p>Stop settling for average, lukewarm meals. Come experience the freshest catch at one of the most iconic Seafood Restaurants in Mumbai.<\/p>\r\n\r\n\r\n\r\n<p>Book your weekend table now:<a href=\"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/\"> Something&#8217;s Fishy<\/a><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Friday in Mumbai hits different. The humidity sticks to your skin, the local train chaos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood-restaurant"],"_links":{"self":[{"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/posts\/324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/comments?post=324"}],"version-history":[{"count":3,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/posts\/324\/revisions"}],"predecessor-version":[{"id":626,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/posts\/324\/revisions\/626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/media\/367"}],"wp:attachment":[{"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/media?parent=324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/categories?post=324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tungahotels.com\/theinternational-somethingsfishy\/blogs\/wp-json\/wp\/v2\/tags?post=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}